Majority of diners will pay more for sustainable packaging

_{Customers don’t always know what to do with the packaging. Does it belong in the landfill, or is it recyclable?Sweetgreen, for example, serves its salads in compostable bowls, but New York City customers admitted to dumping their daily bowls into the trash at their offices that don’t compost or even recycle.We green pack get eco solutions for #foodpackaging.}